Recipes
Explore our collection of recipes that inspire delicious, new ways to enjoy our range of artisan cheese.
No-bake Cheesecake with Fresh Figs and Candied Walnuts (gluten free)
ingredients BASE 1/3 cup of each of the following:hazelnuts, cashews, almonds 100g butter melted 100g dark chocolate melted FILLING 1 cup sweetened condensed milk 1/3 cup lemon juice 1tsp white vinegar 500g fresh cow’s milk curd(or crème fraiche if unavailable) 1 cup...
Whipped Persian Fetta and Butter Beans with Sweet Roasted Red Capsicum by Alice Zaslavsky
By Alice Zaslavsky Serves 4-6 as an entréeingredients 6 medium red capsicums 4 unpeeled cloves garlic (see tips) 275g jar Yarra Valley Dairy Persian fetta 400g tin butter beans, rinsed and drained 1 tablespoon sherry vinegar ¼ cup olive oil (plus extra for drizzling)...
Persian Fetta, Lentil and Pomegranate Salad
serves 4–6ingredients SALAD 1 bunch Swiss chard or silverbeet chopped (2-3 cups chopped leaves) 1 tbsp olive oil 2 cups cooked brown lentils, drained (canned or steamed) 1 pomegranate, seeds of 1 small Red onion, finely chopped 1/2 large cucumber, finely chopped 275g...
Roast Butternut Pumpkin with Goat Cheese, Rosemary and Toasted Hazelnuts
serves 4–6Pingredients 1 butternut pumpkin cut in half lengthwise 1 bulb of garlic (8-12 cloves) 120g log of Yarra Valley Dairy Gentle Goat’s Cheese Olive oil Handful of rosemary sprigs, plus extra for garnishing ½ cup hazelnuts toasted, skins removed 3 long red...
Fried Cauliflower with Spicy Whipped Persian Fetta
serves 4ingredients 1 large head of cauliflower, cut into florets 2 large eggs 2 tbsp of milk 1 ½ cups plain flour ½ cup finely grated parmesan 2 tsp sumac or grated lemon zest ½ tsp granulated onion ½ tsp granulated garlic 1 tbsp salt flakes Freshly ground black...
Middle Eastern Flatbreads with Black Savourine Log
serves 4–6ingredients Flatbreads 700g self-raising flour 700g natural yoghurt 1 tsp baking powder sea salt Middle Eastern Lamb 200g lamb mince 1 large tomato finely diced 1 small brown onion grated 2 cloves garlic crushed ¼ tsp ground coriander 1/8 tsp ground cinnamon...
Apple and Pear Tarte Tatin with White Savourine
serves 4ingredients 2 Granny Smith (green) apples, peeled, cored and sliced thickly 2 Pears peeled, cored and sliced thickly 100g unsalted butter, diced 150g soft brown sugar 2 tablespoons water ½ teaspoon cinnamon powder ¼ teaspoon cardamom powder ¼ teaspoon allspice...
Persian Fetta & Gremolata Stuffed Leg of Lamb
serves 4–6ingredients 2-2 ½ kg leg of lamb -boneless, butterflied 1tsp salt flakes Cracked pepper 275g jar Yarra Valley Dairy Persian Fetta 1 cup herbs (a mix of the following) thyme, sage, rosemary 1 cup continental parsley 10 cloves garlic 1 tbsp lemon zest ½ tsp...
Fattoush Salad with Persian Fetta and Pomegranate Molasses Dressing
serves 4ingredients 275g jar Yarra Valley Dairy Persian Fetta ⅓ cup pomegranate molasses ⅓ cup lemon juice 1 tsp sumac Salt and pepper to taste 2-3 baby cos lettuce cut into wedges. 2 Lebanese cucumbers finely sliced 12 red radishes finely sliced 6 spring onions...
Polenta Chips with whipped Persian Fetta, Saffron & Herb Salt
serves 4 (AS A SIDE DISH)ingredients 2 cups chicken stock 1 cup instant polenta 1 cup parmesan cheese, finely grated 25g butter 2 tbsp rosemary, finely chopped sea salt flakes & cracked black pepper olive oil Whipped PERSIAN FETTA & SAFFRON 275g jar of Yarra...
Cumin, Saffron & Honey Carrot Salad with Persian Fetta, & Gremolata Dressing
serves 4–6ingredients 3-4 bunches heirloom or Dutch carrots 2 tbsp olive oil 2 tbsp honey 1 tsp cumin seeds ¼ tsp chilli flakes – optional 1 tbsp thyme sprigs salt & pepper to taste ½ cup smoked almonds, roughly chopped 275g jar of Yarra Valley Dairy Persian Fetta...
Chicken and Saffron Tagine with Persian Fetta
serves 4–6ingredients 1 tbsp salt flakes freshly ground pepper 6 garlic cloves, roughly chopped 1 tsp fresh ginger, roughly chopped 1 tsp cumin seeds 1 tsp ground cumin 1 tsp paprika 1 tsp ground turmeric 1 tsp ground coriander 6 tbsp olive oil 4 chicken thighs bone...
Paella with Persian Fetta
serves 4ingredients 1 chorizo sausage, thickly sliced 2 tbsp olive oil ½ each of a fresh green and a fresh red pepper (capsicum) finely chopped 3 cloves garlic, finely chopped 1 small brown onion, finely chopped salt & pepper a good pinch of saffron ½ tsp smoked...
Mac and Cheese with White Savourine
serves 4–6ingredients 250g macaroni 1 med cauliflower cut and trimmed into small florets 200g Yarra Valley Dairy White Savourine – sliced 1 ¼ cups milk 1 cup cream 1 cup grated cheddar 1 cup finely grated parmesan Salt and pepper to taste 3 cups (3/4 of a loaf of...