Recipes

Explore our collection of recipes that inspire delicious, new ways to enjoy our range of artisan cheese.

Persian Fetta, Lentil and Pomegranate Salad

Persian Fetta, Lentil and Pomegranate Salad

serves 4–6ingredients SALAD 1 bunch Swiss chard or silverbeet chopped (2-3 cups chopped leaves) 1 tbsp olive oil 2 cups cooked brown lentils, drained (canned or steamed) 1 pomegranate, seeds of 1 small Red onion, finely chopped 1/2 large cucumber, finely chopped 275g...

Fried Cauliflower with Spicy Whipped Persian Fetta

Fried Cauliflower with Spicy Whipped Persian Fetta

serves 4ingredients 1 large head of cauliflower, cut into florets 2 large eggs 2 tbsp of milk 1 ½ cups plain flour ½ cup finely grated parmesan 2 tsp sumac or grated lemon zest ½ tsp granulated onion ½ tsp granulated garlic 1 tbsp salt flakes Freshly ground black...

Middle Eastern Flatbreads with Black Savourine Log

Middle Eastern Flatbreads with Black Savourine Log

serves 4–6ingredients Flatbreads 700g self-raising flour 700g natural yoghurt 1 tsp baking powder sea salt Middle Eastern Lamb 200g lamb mince 1 large tomato finely diced 1 small brown onion grated 2 cloves garlic crushed ¼ tsp ground coriander 1/8 tsp ground cinnamon...

Apple and Pear Tarte Tatin with White Savourine

Apple and Pear Tarte Tatin with White Savourine

serves 4ingredients 2 Granny Smith (green) apples, peeled, cored and sliced thickly 2 Pears peeled, cored and sliced thickly 100g unsalted butter, diced 150g soft brown sugar 2 tablespoons water ½ teaspoon cinnamon powder ¼ teaspoon cardamom powder ¼ teaspoon allspice...

Salmon Fettuccine with Gentle Goat

Salmon Fettuccine with Gentle Goat

serves 4–6ingredients 250g dried fettuccine 4 tbsp olive oil 4 tbsp golden shallots, finely chopped 2 garlic cloves, finely chopped 4 tbsp white wine 2 cups cream 120g Yarra Valley Dairy Fresh Goats Cheese, crumbled 370g hot smoked salmon, torn into chunky pieces 2...

Persian Fetta & Gremolata Stuffed Leg of Lamb

Persian Fetta & Gremolata Stuffed Leg of Lamb

serves 4–6ingredients 2-2 ½ kg leg of lamb -boneless, butterflied 1tsp salt flakes Cracked pepper 275g jar Yarra Valley Dairy Persian Fetta 1 cup herbs (a mix of the following) thyme, sage, rosemary 1 cup continental parsley 10 cloves garlic 1 tbsp lemon zest ½ tsp...

Fattoush Salad with Persian Fetta and Pomegranate Molasses Dressing

Fattoush Salad with Persian Fetta and Pomegranate Molasses Dressing

serves 4ingredients 275g jar Yarra Valley Dairy Persian Fetta ⅓ cup pomegranate molasses ⅓ cup lemon juice 1 tsp sumac Salt and pepper to taste 2-3 baby cos lettuce cut into wedges. 2 Lebanese cucumbers finely sliced 12 red radishes finely sliced 6 spring onions...

Pea, Zucchini, Chorizo and Persian Fetta Tart

Pea, Zucchini, Chorizo and Persian Fetta Tart

serves 4ingredients 2 sheets puff pastry 1-2 chorizo sausage sliced thinly ½ zucchini julienned with a peeler or a mandolin ⅓ cup peas 4 eggs 1 cup cream 275g jar Yarra Valley Dairy Persian Fetta, drained from oil keeping aside some fetta to use in salad garnish SALAD...

Pulled Chicken Nachos with Persian Fetta

Pulled Chicken Nachos with Persian Fetta

serves 4ingredients 2 tbsp olive oil 4 skinless chicken thigh fillets - 150gm each 1 small brown onion, finely chopped 4 garlic cloves, finely chopped 1 tsp each ground cumin, ground coriander and smoked paprika 1 tbsp red wine vinegar 400gm canned chopped tomatoes...

Polenta Chips with whipped Persian Fetta, Saffron & Herb Salt

Polenta Chips with whipped Persian Fetta, Saffron & Herb Salt

serves 4 (AS A SIDE DISH)ingredients 2 cups chicken stock 1 cup instant polenta 1 cup parmesan cheese, finely grated 25g butter 2 tbsp rosemary, finely chopped sea salt flakes & cracked black pepper olive oil Whipped PERSIAN FETTA & SAFFRON 275g jar of Yarra...

Chicken and Saffron Tagine with Persian Fetta

Chicken and Saffron Tagine with Persian Fetta

serves 4–6ingredients 1 tbsp salt flakes freshly ground pepper 6 garlic cloves, roughly chopped 1 tsp fresh ginger, roughly chopped 1 tsp cumin seeds 1 tsp ground cumin 1 tsp paprika 1 tsp ground turmeric 1 tsp ground coriander 6 tbsp olive oil 4 chicken thighs bone...

Paella with Persian Fetta

Paella with Persian Fetta

serves 4ingredients 1 chorizo sausage, thickly sliced 2 tbsp olive oil ½ each of a fresh green and a fresh red pepper (capsicum) finely chopped 3 cloves garlic, finely chopped 1 small brown onion, finely chopped salt & pepper a good pinch of saffron ½ tsp smoked...

Mac and Cheese with White Savourine

Mac and Cheese with White Savourine

serves 4–6ingredients 250g macaroni 1 med cauliflower cut and trimmed into small florets 200g Yarra Valley Dairy White Savourine – sliced 1 ¼ cups milk 1 cup cream 1 cup grated cheddar 1 cup finely grated parmesan Salt and pepper to taste 3 cups (3/4 of a loaf of...