Salmon Fettuccine with Gentle Goat
serves 4–6
ingredients
- 250g dried fettuccine
- 4 tbsp olive oil
- 4 tbsp golden shallots, finely chopped
- 2 garlic cloves, finely chopped
- 4 tbsp white wine
- 2 cups cream
- 120g Yarra Valley Dairy Fresh Goats Cheese, crumbled
- 370g hot smoked salmon, torn into chunky pieces
- 2 tbsp capers, drained
- 2 tbsp fresh dill, chopped plus extra fronds to garnish
- 1 tsp finely grated lemon zest
- Salt and pepper to taste
method
Bring a large pot of salted water to a boil. Cook pasta according to packet directions. Drain and set aside.
Meanwhile, heat the oil in a large pan over medium heat.
Add the shallots and cook stirring until soft, 2-3 minutes. Add the garlic and cook, stirring gently until fragrant for 1 minute. Deglaze the pan with the white wine and cook until evaporated, about 30 seconds.
Stir in the cream, goats cheese and salmon. Cook on a medium heat till until liquid slightly thickened, about 30 seconds.
Stir in the capers, chopped dill and lemon zest.
Add the pasta and toss through. Season to taste and garnish with extra dill fronds.
related recipes
Middle Eastern Flatbreads with Black Savourine Log
serves 4–6ingredients Flatbreads 700g self-raising flour 700g natural yoghurt 1 tsp baking powder sea salt Middle Eastern Lamb 200g lamb mince 1 large tomato finely diced 1 small brown onion grated 2 cloves garlic crushed ¼ tsp ground coriander 1/8 tsp ground cinnamon...
Persian Fetta & Gremolata Stuffed Leg of Lamb
serves 4–6ingredients 2-2 ½ kg leg of lamb -boneless, butterflied 1tsp salt flakes Cracked pepper 275g jar Yarra Valley Dairy Persian Fetta 1 cup herbs (a mix of the following) thyme, sage, rosemary 1 cup continental parsley 10 cloves garlic 1 tbsp lemon zest ½ tsp...
Pulled Chicken Nachos with Persian Fetta
serves 4ingredients 2 tbsp olive oil 4 skinless chicken thigh fillets - 150gm each 1 small brown onion, finely chopped 4 garlic cloves, finely chopped 1 tsp each ground cumin, ground coriander and smoked paprika 1 tbsp red wine vinegar 400gm canned chopped tomatoes...