Fresh Cheese

All our fresh cheeses are made in the style of the soft farmhouse cheeses of France and Italy. They are light and full of moisture, creating a fresh, delicate mouth feel. Our curds are a wonderful, creamy base for the fresh, chopped herbs we add to them, boosting their flavour and versatility. The food grade ash we dust on our pyramids, whilst once used as a traditional preserving technique, now lends the cheese a lovely, light effervescent finish, without imparting any flavour.

fresh cheese

Fresh Pyramid

Profile

Fresh plain goats cheese in a traditional pyramid shape.

Taste

Moist & slightly salty with a gentle acidity & light tang.

Eat with

Caramelized figs, rye or sourdough bread, waxy nuts.

Drink with

Dry Riesling, Sauvignon Blanc, Viognier, Cider.

Recipe Ideas

In a roasted onion tart, crumbled over pan fried crisp skin salmon with lemon zest & fresh chives.

fresh cheese

Ashed Pyramid

Profile

A pyramid of fresh goat cheese dusted in ash.

Taste

Smooth and creamy with a light sweetness and clean citrus finish.

Eat with

Spiced figs, muscatels, ciabatta.

Drink with

Arneis, Sauvignon Blanc, Rose.

Recipe Ideas

Perfect on a cheeseboard, in a bitter leaf salad with roasted beetroot & candied walnuts, bruschetta.

fresh cheese

Gentle Goat

Profile

Fresh goats milk cheese.

Taste

Moist, creamy with tangy hints of lemon.

Eat with

Beetroot relish, smoked salmon, figs.

Drink with

Sweet Spanish Sherry, late harvest Riesling, aged Chardonnay.

Recipe Ideas

Stir through spring vegetable risotto, stuff & pan fry zucchini flowers, smoked salmon & dill pasta, baked cheesecake.

fresh cheese

Chevre & Dill

Profile

Fresh goats milk curd with fresh dill.

Taste

Light, delicate yoghurt tang with a smooth finish.

Eat with

Smoked trout or salmon, good sourdough or rye, pickled vegetables.

Drink with

Sauvignon Blanc, Arneis, Apple Cider.

Recipe Ideas

On a bagel with smoked salmon & pickled fennel, as a dip with crudités, on whole baked trout, rocket salad with roasted pinenuts.

fresh cheese

House Cow

Profile

Fresh cows milk curd with fresh chives, parsley & garlic.

Taste

Light, creamy & savoury. Full mouth feel & texture.

Eat with

Crusty bread, good crackers.

Drink with

Chardonnay, Marsanne, Pilsner style Beer.

Recipe Ideas

On hot baked potatoes, as a dip with crudités, add to pureed spinach.

fresh cheese

Hot Cow

Profile

Fresh cows milk curd with fresh chives, parsley, garlic & chilli.

Taste

Light, creamy & savoury with distinctive warmth & slight acidity due to the chilli.

Eat with

Crusty bread, good crackers.

Drink with

Chardonnay, Marsanne, Pilsner style Beer.

Recipe Ideas

Toss through hot penne pasta, as a dip with crudités, add to pureed spinach or baked carrots.