Fresh Cheese
All our fresh cheeses are made in the style of the soft farmhouse cheeses of France and Italy. They are light and full of moisture, creating a fresh, delicate mouth feel. Our curds are a wonderful, creamy base for the fresh, chopped herbs we add to them, boosting their flavour and versatility. The food grade ash we dust on our pyramids, whilst once used as a traditional preserving technique, now lends the cheese a lovely, light effervescent finish, without imparting any flavour.
fresh cheese
Gentle Goat
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Fresh goats milk cheese.
Taste
Moist, creamy with tangy hints of lemon.
Recipe Ideas
Stir through spring vegetable risotto, stuff & pan fry zucchini flowers, smoked salmon & dill pasta, baked cheesecake.
fresh cheese
Goat Curd with Fresh Dill
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Fresh goats milk curd with fresh dill.
Taste
Light, delicate yoghurt tang with a smooth finish.
Recipe Ideas
On a bagel with smoked salmon & pickled fennel, as a dip with crudités, on whole baked trout, rocket salad with roasted pinenuts.
fresh cheese
Cow Curd with Fresh Herbs
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Fresh cows milk curd with fresh chives, parsley & garlic.
Taste
Light, creamy & savoury. Full mouth feel & texture.
Recipe Ideas
On hot baked potatoes, as a dip with crudités, add to pureed spinach.
fresh cheese
Cow Curd with Fresh Herbs & Chilli
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Fresh cows milk curd with fresh chives, parsley, garlic & chilli.
Taste
Light, creamy & savoury with distinctive warmth & slight acidity due to the chilli.
Recipe Ideas
Toss through hot penne pasta, as a dip with crudités, add to pureed spinach or baked carrots.