Goat Curd with Fresh Dill

175g

This all-time classic cheese is the perfect size for that big get-together cheeseboard with roasted nuts and fig paste or cut into long slices to go into your crusty lunchtime baguette, alongside premium smoked leg ham and lashings of heady mustard. With those beautiful earthy notes offsetting the creamy, straw-coloured paste, you are easily reminded why this cheese is so popular.

  • Cheese [Pasteurised Goat's Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Fresh Dill (2.1%).

    CONTAINS MILK.

  • Serve size: 25g

    Average Per 25g | Per 100g

    Energy: 177kJ | 707kJ

    Protein: 2.6g | 10.2g

    Fat, Total: 3.1g | 12.3g

    • Saturated: 2.2g | 8.8g

    Carbohydrates: 1.2g | 4.6g

    • Total Sugars: less than 1g | 2.6g

    Sodium: 88mg | 350mg