Goat Curd with Fresh Dill

175g

Our Goat Curd with Fresh Dill showcases the distinct tang of goat’s milk, softened by the heady green freshness of dill. Light, mousse-like and gently tart, this curd is versatile and elegant – ideal for topping roasted beets, folding into omelettes, or paired perfectly with smoked salmon.

  • Cheese [Pasteurised Goat's Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Fresh Dill (2.1%).

    CONTAINS MILK.

  • Serve size: 25g

    Average Per 25g | Per 100g

    Energy: 177kJ | 707kJ

    Protein: 2.6g | 10.2g

    Fat, Total: 3.1g | 12.3g

    • Saturated: 2.2g | 8.8g

    Carbohydrates: 1.2g | 4.6g

    • Total Sugars: less than 1g | 2.6g

    Sodium: 88mg | 350mg

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