
Goat Curd with Fresh Dill
175g
Our Goat Curd with Fresh Dill showcases the distinct tang of goat’s milk, softened by the heady green freshness of dill. Light, mousse-like and gently tart, this curd is versatile and elegant – ideal for topping roasted beets, folding into omelettes, or paired perfectly with smoked salmon.
-
Cheese [Pasteurised Goat's Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Fresh Dill (2.1%).
CONTAINS MILK.
-
Serve size: 25g
Average Per 25g | Per 100g
Energy: 177kJ | 707kJ
Protein: 2.6g | 10.2g
Fat, Total: 3.1g | 12.3g
Saturated: 2.2g | 8.8g
Carbohydrates: 1.2g | 4.6g
Total Sugars: less than 1g | 2.6g
Sodium: 88mg | 350mg