Cow Curd with Fresh Herbs
175g
This all-time classic cheese is the perfect size for that big get-together cheeseboard with roasted nuts and fig paste or cut into long slices to go into your crusty lunchtime baguette, alongside premium smoked leg ham and lashings of heady mustard. With those beautiful earthy notes offsetting the creamy, straw-coloured paste, you are easily reminded why this cheese is so popular.
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Cheese [Pasteurised Cow's Milk, Salt, Cultures, Mineral Salt (509), Enzyme (Non-Animal Rennet)], Fresh Parsley (3.1%), Fresh Chives (1.7%), Pepper (0.3%), Fresh Garlic (0.3%).
CONTAINS MILK.
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Serve size: 25g
Average Per 25g | Per 100g
Energy: 182kJ | 729kJ
Protein: 2.9g | 11.4g
Fat, Total: 3.1g | 12.4g
Saturated: 2.1g | 8.3g
Carbohydrates: 1.1g | 4.5g
Total Sugars: less than 1g | 2.3g
Sodium: 68mg | 270mg