All our marinated cheeses use our unique recipe fresh cow’s milk cheese as the base. We then marinate it in an olive oil blend, crushed Australian garlic and selected combinations of fresh herbs and spices, unique to each product.
Cows milk fetta marinated in garlic, fresh thyme, bay leaves, peppercorns & olive oil.
Creamy, salty tang with a lush, buttery finish.
Rocket, chickpeas, roast root vegetables.
Sparkling wine of any kind, Pear or Apple Cider.