Matured Cheese
Our matured cheeses are created with the vast cheesemaking knowledge and experience collectively gained over many years. Using traditional cheesemaking methods, once made, they head into our maturing room for the next phase, with the delicate white mould developing on the rind whilst the centre breaks down, producing a creamy, velvet-textured inner paste. The end results are rich, well-rounded cheeses with full flavour and great length.
matured cheese
Frederic’s
Profile
Ashed goats milk white mould.
Taste
Earthy, mushroom flavours with good salty/sweet goats milk tang finish.
Eat with
Loves green olives, artichokes or roasted almonds. Pairs well with aromatic roast quince or oven-baked under fresh sliced figs and drizzled with warm, truffled honey.
Drink with
Riesling or traditional style apple cider.
Recipe Ideas
Baked under fresh sliced figs, drizzled with maple syrup and topped with toasted hazelnuts.
matured cheese
Hubert’s
Profile
Cow’s milk washed rind.
Taste
Intensely savoury with a sweet, salty lemon tang. Buttery cooked mushrooms with great length.
Eat with
The perfect cheeseboard cheese. Pair with tangy sweets/sour pickles or crunchy cornichons, rich fruity wine pastes or alcohol soaked cherries.
Drink with
Full flavoured craft or European beers, late harvest whites, sauternes or fortified wines (muscat or port) or fruit liqueurs (Calvados, Poire William).
matured cheese
Yering
Profile
Semi-mature white mould cows milk cheese.
Taste
Rich, buttery, luscious mouth feel. Camembert tones.
Eat with
Fresh figs, sliced pear, balsamic onions, crusty bread, carved ham.
Drink with
Chardonnay, Marsanne, Pear Cider.
Recipe Ideas
Baked into a frittata with artichokes, chives & wild olives or baked whole in the oven covered with fresh sliced figs.
matured cheese
Black Savourine Pyramid
Profile
Semi-mature, ashed white mould goats milk cheese.
Taste
Flavours of roast nuts, cooked cream, hint of blue, full length.
Eat with
Fig paste, roast plums, fruit bread, walnuts.
Drink with
Sangiovese, Pinot Noir, Tempranillo.
Recipe Ideas
Slice over figs, grill, serve with good quality parma ham on fig & anise bread, perfect with cardamom roasted plums.
matured cheese
Black Savourine Log
Profile
Semi-mature, ashed white mould goats milk cheese.
Taste
Flavours of roast nuts, cooked cream, hint of blue, full length.
Eat with
Fig paste, roast plums, fruit bread, walnuts.
Drink with
Sangiovese, Pinot Noir, Tempranillo.
Recipe Ideas
Slice over figs, grill, serve with good quality parma ham on fig & anise bread, perfect with cardamom roasted plums.
matured cheese
White Savourine
Profile
Semi-mature white mould goats milk cheese.
Taste
Robust, tangy flavours with luscious citric tones.
Eat with
Sourdough, brioche, walnuts, beetroot relish.
Drink with
Semillon/Sauvignon Blanc, Arneis, Rose.
Recipe Ideas
Indulgent cheese on toast, sliced & baked on top of tarte tatin, gourmet pizza with caramelized onions, potato, rosemary.