Matured Cheese

Our matured cheeses are created with the vast cheesemaking knowledge and experience collectively gained over many years. Using traditional cheesemaking methods, once made, they head into our maturing room for the next phase, with the delicate white mould developing on the rind whilst the centre breaks down, producing a creamy, velvet-textured inner paste. The end results are rich, well-rounded cheeses with full flavour and great length.

matured cheese

Frederic’s

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Ashed goats milk white mould.

Taste

Earthy, mushroom flavours with good salty/sweet goats milk tang finish.

Eat with

Loves green olives, artichokes or roasted almonds. Pairs well with aromatic roast quince or oven-baked under fresh sliced figs and drizzled with warm, truffled honey.

Drink with

Riesling or traditional style apple cider.

Recipe Ideas

Baked under fresh sliced figs, drizzled with maple syrup and topped with toasted hazelnuts.

matured cheese

Hubert’s

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Cow’s milk washed rind.

Taste

Intensely savoury with a sweet, salty lemon tang. Buttery cooked mushrooms with great length.

Eat with

The perfect cheeseboard cheese. Pair with tangy sweets/sour pickles or crunchy cornichons, rich fruity wine pastes or alcohol soaked cherries.

Drink with

Full flavoured craft or European beers, late harvest whites, sauternes or fortified wines (muscat or port) or fruit liqueurs (Calvados, Poire William).

matured cheese

Yering

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Semi-mature white mould cows milk cheese.

Taste

Rich, buttery, luscious mouth feel. Camembert tones.

Eat with

Fresh figs, sliced pear, balsamic onions, crusty bread, carved ham.

Drink with

Chardonnay, Marsanne, Pear Cider.

Recipe Ideas

Baked into a frittata with artichokes, chives & wild olives or baked whole in the oven covered with fresh sliced figs.

matured cheese

Black Savourine Pyramid

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Semi-mature, ashed white mould goats milk cheese.

Taste

Flavours of roast nuts, cooked cream, hint of blue, full length.

Eat with

Fig paste, roast plums, fruit bread, walnuts.

Drink with

Sangiovese, Pinot Noir, Tempranillo.

Recipe Ideas

Slice over figs, grill, serve with good quality parma ham on fig & anise bread, perfect with cardamom roasted plums.

matured cheese

Black Savourine Log

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Semi-mature, ashed white mould goats milk cheese.

Taste

Flavours of roast nuts, cooked cream, hint of blue, full length.

Eat with

Fig paste, roast plums, fruit bread, walnuts.

Drink with

Sangiovese, Pinot Noir, Tempranillo.

Recipe Ideas

Slice over figs, grill, serve with good quality parma ham on fig & anise bread, perfect with cardamom roasted plums.

matured cheese

White Savourine

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Semi-mature white mould goats milk cheese.

Taste

Robust, tangy flavours with luscious citric tones.

Eat with

Sourdough, brioche, walnuts, beetroot relish.

Drink with

Semillon/Sauvignon Blanc, Arneis, Rose.

Recipe Ideas

Indulgent cheese on toast, sliced & baked on top of tarte tatin, gourmet pizza with caramelized onions, potato, rosemary.