Matured Cheese
Our matured cheeses are created with the vast cheesemaking knowledge and experience collectively gained over many years. Using traditional cheesemaking methods, once made, they head into our maturing room for the next phase, with the delicate white mould developing on the rind whilst the centre breaks down, producing a creamy, velvet-textured inner paste. The end results are rich, well-rounded cheeses with full flavour and great length.
matured cheese
White Savourine
Profile
Semi-mature white mould goats milk cheese.
Taste
Robust, tangy flavours with luscious citric tones.
Eat with
Sourdough, brioche, walnuts, beetroot relish.
Drink with
Semillon/Sauvignon Blanc, Arneis, Rose.
Recipe Ideas
Indulgent cheese on toast, sliced & baked on top of tarte tatin, gourmet pizza with caramelized onions, potato, rosemary.
matured cheese
Black Savourine Log
Profile
Semi-mature, ashed white mould goats milk cheese.
Taste
Flavours of roast nuts, cooked cream, hint of blue, full length.
Eat with
Fig paste, roast plums, fruit bread, walnuts.
Drink with
Sangiovese, Pinot Noir, Tempranillo.
Recipe Ideas
Slice over figs, grill, serve with good quality parma ham on fig & anise bread, perfect with cardamom roasted plums.