Middle Eastern Flatbreads with Black Savourine

Middle Eastern Flatbreads with Black Savourine

Middle Eastern Flatbreads with Black Savourine serves 4–6 ingredients Flatbreads 700g self-raising flour 700g natural yoghurt 1 tsp baking powder sea salt Middle Eastern Lamb 200g lamb mince 1 large tomato finely diced 1 small brown onion grated 2 cloves garlic...
Salmon Fettuccine with Gentle Goat

Salmon Fettuccine with Gentle Goat

Salmon Fettuccine with Gentle Goat serves 4–6 ingredients 250g dried fettuccine 4 tbsp olive oil 4 tbsp golden shallots, finely chopped 2 garlic cloves, finely chopped 4 tbsp white wine 2 cups cream 120g Yarra Valley Dairy Fresh Goats Cheese, crumbled 370g hot smoked...
Persian Fetta & Gremolata Stuffed Leg of Lamb

Persian Fetta & Gremolata Stuffed Leg of Lamb

Persian Fetta & Gremolata Stuffed Leg of Lamb serves 4–6 ingredients 2-2 ½ kg leg of lamb -boneless, butterflied 1tsp salt flakes Cracked pepper 275g jar Yarra Valley Dairy Persian Fetta 1 cup herbs (a mix of the following) thyme, sage, rosemary 1 cup continental...
Pulled Chicken Nachos with Persian Fetta

Pulled Chicken Nachos with Persian Fetta

Pulled Chicken Nachos with Persian Fetta serves 4 ingredients 2 tbsp olive oil 4 skinless chicken thigh fillets – 150gm each 1 small brown onion, finely chopped 4 garlic cloves, finely chopped 1 tsp each ground cumin, ground coriander and smoked paprika 1 tbsp...