Chicken and Saffron Tagine with Persian Fetta

Chicken and Saffron Tagine with Persian Fetta

Chicken and Saffron Tagine with Persian Fetta serves 4–6 ingredients 1 tbsp salt flakes freshly ground pepper 6 garlic cloves, roughly chopped 1 tsp fresh ginger, roughly chopped 1 tsp cumin seeds 1 tsp ground cumin 1 tsp paprika 1 tsp ground turmeric 1 tsp ground...
Paella with Persian Fetta

Paella with Persian Fetta

Paella with Persian Fetta serves 4 ingredients 1 chorizo sausage, thickly sliced 2 tbsp olive oil ½ each of a fresh green and a fresh red pepper (capsicum) finely chopped 3 cloves garlic, finely chopped 1 small brown onion, finely chopped salt & pepper a good...
Mac and Cheese with White Savourine

Mac and Cheese with White Savourine

Mac and Cheese with White Savourine serves 4–6 ingredients 250g macaroni 1 med cauliflower cut and trimmed into small florets 200g Yarra Valley Dairy White Savourine – sliced 1 ¼ cups milk 1 cup cream 1 cup grated cheddar 1 cup finely grated parmesan Salt and pepper...