Roast Butternut Pumpkin with Firey, Rosemary and Toasted Hazelnuts

Roast Butternut Pumpkin with Firey, Rosemary and Toasted Hazelnuts

Roast Butternut Pumpkin with Firey, Rosemary and Toasted Hazelnuts serves 4–6 ingredients 1 butternut pumpkin cut in half lengthwise 1 bulb of garlic (8-12 cloves) 275g jar Yarra Valley Dairy Firey Oil reserved from the Firey jar Handful of rosemary sprigs, plus extra...
Cumin & Honey Carrot Salad with Saffy and Gremolata Dressing

Cumin & Honey Carrot Salad with Saffy and Gremolata Dressing

Cumin & Honey Carrot Salad with Saffy and Gremolata Dressing serves 4–6 ingredients 3-4 bunches heirloom or dutch carrots 2 tbsp olive oil 2 tbsp honey 1 tsp cumin seeds ¼ tsp chilli flakes – optional 1 tbsp thyme sprigs salt & pepper to taste ½ cup smoked...
Paella with Firey

Paella with Firey

Paella with Firey serves 4 ingredients 1 chorizo sausage, thickly sliced 2 tbsp olive oil ½ each of a fresh green and a fresh red pepper (capsicum) finely chopped 3 cloves garlic, finely chopped 1 small brown onion, finely chopped salt & pepper a good pinch of...