Roast Butternut Pumpkin with Firey, Rosemary and Toasted Hazelnuts

Roast Butternut Pumpkin with Firey, Rosemary and Toasted Hazelnuts

Oct 18, 2021

Roast Butternut Pumpkin with Firey, Rosemary and Toasted Hazelnuts serves 4–6 ingredients 1 butternut pumpkin cut in half lengthwise 1 bulb of garlic (8-12 cloves) 275g jar Yarra Valley Dairy Firey Oil reserved from the Firey jar Handful of rosemary sprigs, plus extra...
Cumin & Honey Carrot Salad with Saffy and Gremolata Dressing

Cumin & Honey Carrot Salad with Saffy and Gremolata Dressing

Sep 21, 2021

Cumin & Honey Carrot Salad with Saffy and Gremolata Dressing serves 4–6 ingredients 3-4 bunches heirloom or dutch carrots 2 tbsp olive oil 2 tbsp honey 1 tsp cumin seeds ¼ tsp chilli flakes – optional 1 tbsp thyme sprigs salt & pepper to taste ½ cup smoked...
Paella with Firey

Paella with Firey

Sep 21, 2021

Paella with Firey serves 4 ingredients 1 chorizo sausage, thickly sliced 2 tbsp olive oil ½ each of a fresh green and a fresh red pepper (capsicum) finely chopped 3 cloves garlic, finely chopped 1 small brown onion, finely chopped salt & pepper a good pinch of...