Whipped Persian Fetta and Butter Beans with Sweet Roasted Red Capsicum by Alice Zaslavsky By Alice Zaslavsky Serves 4-6 as an entrée ingredients 6 medium red capsicums 4 unpeeled cloves garlic (see tips) 275g jar Yarra Valley Dairy Persian fetta 400g tin butter beans,...
Paella with Persian Fetta serves 4 ingredients 1 chorizo sausage, thickly sliced 2 tbsp olive oil ½ each of a fresh green and a fresh red pepper (capsicum) finely chopped 3 cloves garlic, finely chopped 1 small brown onion, finely chopped salt & pepper a good...