- Whipped Persian Fetta and Butter Beans with Sweet Roasted Red Capsicum by Alice Zaslavsky
- Persian Fetta, Lentil and Pomegranate Salad
- Roast Butternut Pumpkin with Goat Cheese, Rosemary and Toasted Hazelnuts
- Fried Cauliflower with Spicy Whipped Persian Fetta
- Middle Eastern Flatbreads with Black Savourine Log
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