Persian Fetta, Lentil and Pomegranate Salad

Persian Fetta, Lentil and Pomegranate Salad

Persian Fetta, Lentil and Pomegranate Salad serves 4–6 ingredients SALAD 1 bunch Swiss chard or silverbeet chopped (2-3 cups chopped leaves) 1 tbsp olive oil 2 cups cooked brown lentils, drained (canned or steamed) 1 pomegranate, seeds of 1 small Red onion, finely...
Fried Cauliflower with Spicy Whipped Persian Fetta

Fried Cauliflower with Spicy Whipped Persian Fetta

Fried Cauliflower with Spicy Whipped Persian Fetta serves 4 ingredients 1 large head of cauliflower, cut into florets 2 large eggs 2 tbsp of milk 1 ½ cups plain flour ½ cup finely grated parmesan 2 tsp sumac or grated lemon zest ½ tsp granulated onion ½ tsp granulated...
Middle Eastern Flatbreads with Black Savourine Log

Middle Eastern Flatbreads with Black Savourine Log

Middle Eastern Flatbreads with Black Savourine Log serves 4–6 ingredients Flatbreads 700g self-raising flour 700g natural yoghurt 1 tsp baking powder sea salt Middle Eastern Lamb 200g lamb mince 1 large tomato finely diced 1 small brown onion grated 2 cloves garlic...
Apple and Pear Tarte Tatin with White Savourine

Apple and Pear Tarte Tatin with White Savourine

Apple and Pear Tarte Tatin with White Savourine serves 4 ingredients 2 Granny Smith (green) apples, peeled, cored and sliced thickly 2 Pears peeled, cored and sliced thickly 100g unsalted butter, diced 150g soft brown sugar 2 tablespoons water ½ teaspoon cinnamon...
Salmon Fettuccine with Gentle Goat

Salmon Fettuccine with Gentle Goat

Salmon Fettuccine with Gentle Goat serves 4–6 ingredients 250g dried fettuccine 4 tbsp olive oil 4 tbsp golden shallots, finely chopped 2 garlic cloves, finely chopped 4 tbsp white wine 2 cups cream 120g Yarra Valley Dairy Fresh Goats Cheese, crumbled 370g hot smoked...