Whipped Persian Fetta and Butter Beans with Sweet Roasted Red Capsicum by Alice Zaslavsky By Alice Zaslavsky Serves 4-6 as an entrée ingredients 6 medium red capsicums 4 unpeeled cloves garlic (see tips) 275g jar Yarra Valley Dairy Persian fetta 400g tin butter beans,...
Persian Fetta & Gremolata Stuffed Leg of Lamb serves 4–6 ingredients 2-2 ½ kg leg of lamb -boneless, butterflied 1tsp salt flakes Cracked pepper 275g jar Yarra Valley Dairy Persian Fetta 1 cup herbs (a mix of the following) thyme, sage, rosemary 1 cup continental...
Fattoush Salad with Persian Fetta and Pomegranate Molasses Dressing serves 4 ingredients 275g jar Yarra Valley Dairy Persian Fetta ⅓ cup pomegranate molasses ⅓ cup lemon juice 1 tsp sumac Salt and pepper to taste 2-3 baby cos lettuce cut into wedges. 2 Lebanese...
Pea, Zucchini, Chorizo and Persian Fetta Tart serves 4 ingredients 2 sheets puff pastry 1-2 chorizo sausage sliced thinly ½ zucchini julienned with a peeler or a mandolin ⅓ cup peas 4 eggs 1 cup cream 275g jar Yarra Valley Dairy Persian Fetta, drained from oil keeping...
