Whipped Persian Fetta and Butter Beans with Sweet Roasted Red Capsicum by Alice Zaslavsky By Alice Zaslavsky Serves 4-6 as an entrée ingredients 6 medium red capsicums 4 unpeeled cloves garlic (see tips) 275g jar Yarra Valley Dairy Persian fetta 400g tin butter beans,...
Persian Fetta & Gremolata Stuffed Leg of Lamb serves 4–6 ingredients 2-2 ½ kg leg of lamb -boneless, butterflied 1tsp salt flakes Cracked pepper 275g jar Yarra Valley Dairy Persian Fetta 1 cup herbs (a mix of the following) thyme, sage, rosemary 1 cup continental...
Fattoush Salad with Persian Fetta and Pomegranate Molasses Dressing serves 4 ingredients 275g jar Yarra Valley Dairy Persian Fetta ⅓ cup pomegranate molasses ⅓ cup lemon juice 1 tsp sumac Salt and pepper to taste 2-3 baby cos lettuce cut into wedges. 2 Lebanese...
We have combined our two beautiful cheese brands into one. Yarra Valley Cheese is now merged in with Yarra Valley Dairy – our original and foundation brand.
So wherever you get your Yarra Valley Cheese products from, look out for the new label combining our beautiful Yarra Valley Cheese blue and our stunning Yarra Valley Dairy black.