Salted Honey Cow Cheese Board
SERVES 4
INGREDIENTS
2x types of Artisan crackers of your choice
2-3 nectarines or peaches, stone removed and sliced into wedges
1 large pear, thinly sliced
Handful blueberries
5-10 strawberries
Handful toasted pistachio and walnuts or nuts of your choice
(Optional) Fresh honeycomb to serve
METHOD
Unwrap the Yarra Valley Salted Honey Cow Cheese and smear over 1/4 of the board – or smear one and leave the other in its packet.
Assemble the crackers around the board.
Assemble the fresh fruit around the board.
Top the cheese with the honeycomb.
Sprinkle the board with the freshly toasted nuts.
Bon appetit!