Green Goddess Goats Cheese Dip
PREP 15 MINS
INGREDIENTS
1/2 cup sour cream
1/2 cup packed flat-leaf parsley leaves
2 tbsp snipped chives
1 tbsp tarragon leaves
2 tbsp extra virgin olive oil
2 tsp fresh lemon juice
2 tsp fresh lime juice
2 oil-packed anchovies (optional)
Salt and fresh ground pepper
1 heaped tbsp of roasted chopped pistachios or almonds
Assorted vegetables for dipping, such as sliced radishes, celery, carrot, cucumber, and steamed asparagus spears.
METHOD
In a blender, combine the parsley, chives, tarragon, and the olive oil to create a green, herby oil. Remove a tablespoon of the mixture and set aside.
Add the Yarra Valley Dairy Fresh Goats Cheese and sour cream, lemon juice, lime juice and anchovies (if desired) and purée until smooth. Season the dip with salt and pepper.
Drizzle with the green, herby oil and top with roasted nuts. Serve with the vegetables.