Semi-mature white mould cows milk cheese.
Rich, buttery, luscious mouth feel. Camembert tones.
Fresh figs, sliced pear, balsamic onions, crusty bread, carved ham.
Chardonnay, Marsanne, Pear Cider.
Baked into a frittata with artichokes, chives & wild olives or baked whole in the oven covered with fresh sliced figs.
Our matured cheeses are created with the vast knowledge and experience gained locally and in Europe by our amazing cheesemakers. They all go through a traditional process in our maturing room, with the delicate white mould breaking down the centre, producing a creamy, velvety texture. The end result is rich, well rounded cheeses with full flavour and good length.