Semi-mature white mould goats milk cheese.
Robust, tangy flavours with luscious citric tones.
Sourdough, brioche, walnuts, beetroot relish.
Semillon/Sauvignon Blanc, Arneis, Rose.
Indulgent cheese on toast, sliced & baked on top of tarte tatin, gourmet pizza with caramelized onions, potato, rosemary.
Our matured cheeses are created with the vast knowledge and experience gained locally and in Europe by our amazing cheesemakers. They all go through a traditional process in our maturing room, with the delicate white mould breaking down the centre, producing a creamy, velvety texture. The end result is rich, well rounded cheeses with full flavour and good length.