White Savourine
PROFILE
Semi-mature white mould goats milk cheese.
TASTE
Robust, tangy flavours with luscious citric tones.
EAT WITH
Sourdough, brioche, walnuts, beetroot relish.
DRINK WITH
Semillon/Sauvignon Blanc, Arneis, Rose.
RECIPE IDEAS
Indulgent cheese on toast, sliced & baked on top of tarte tatin, gourmet pizza with caramelized onions, potato, rosemary.
Mature
Cheese
Our matured cheeses are created with the vast knowledge and experience gained locally and in Europe by our amazing cheesemakers. They all go through a traditional process in our maturing room, with the delicate white mould breaking down the centre, producing a creamy, velvety texture. The end result is rich, well rounded cheeses with full flavour and good length.
