Semi-mature white mould goats milk cheese.
Nutty, earthy & mushroomy with a textured full length.
Crisp green apples, quince paste, green olives, artichokes, almonds.
Sauvignon Blanc, Viognier, Apple Cider.
Baked into a frittata with artichokes, chives & wild olives or baked whole in the oven covered with fresh sliced figs.
Our matured cheeses are created with the vast knowledge and experience gained locally and in Europe by our amazing cheesemakers. They all go through a traditional process in our maturing room, with the delicate white mould breaking down the centre, producing a creamy, velvety texture. The end result is rich, well rounded cheeses with full flavour and good length.