Cow's milk washed rind.
Intensely savoury with a sweet, salty lemon tang. Buttery cooked mushrooms with great length.
The perfect cheeseboard cheese. Pair with tangy sweet/sour pickles or crunchy cornichons, rich fruity wine pastes or alcohol-soaked cherries.
Aged Semillon or full flavoured stout style beer.
In a fancy toastie with parma ham or sauteed pine mushrooms and zucchini pickle.
Our matured cheeses are created with the vast knowledge and experience gained locally and in Europe by our amazing cheesemakers. They all go through a traditional process in our maturing room, with the delicate white mould breaking down the centre, producing a creamy, velvety texture. The end result is rich, well rounded cheeses with full flavour and good length.