Ashed goats milk white mould.
Earthy, mushroom flavours with good salty/sweet goats milk tang finish.
Loves green olives, artichokes or roasted almonds. Pairs well with aromatic roast quince or oven-baked under fresh sliced figs and drizzled with warm, truffled honey.
Riesling or traditional style apple cider.
Baked under fresh sliced figs, drizzled with maple syrup and topped with toasted hazelnuts.
Our matured cheeses are created with the vast knowledge and experience gained locally and in Europe by our amazing cheesemakers. They all go through a traditional process in our maturing room, with the delicate white mould breaking down the centre, producing a creamy, velvety texture. The end result is rich, well rounded cheeses with full flavour and good length.