Saffy
PROFILE
Fresh cows milk cheese marinated in saffron, lemon rind, cumin seeds, garlic & olive oil.
TASTE
Lusciously creamy with a hint of honey & saffron with a zesty lemon finish.
EAT WITH
Salad leaves, lentils, cous cous, grilled spiced quail.
DRINK WITH
Moscato, Riesling, Chardonnay.
RECIPE IDEAS
Fold through chicken tagine, crumble over baked lemony fish, drizzle over asparagus & herb omelette.
See recipes using this cheese
marinated
Cheese
All of our marinated cheeses are made with a fresh cheese as the base. This is then marinated in an olive oil blend and a combination of fresh herbs and spices or other flavoursome additions such as garlic, golden shallots, roasted capsicum, lemon rind or olives – depending on which cheese we are creating.
