Persian Fetta
PROFILE
Cows milk fetta marinated in garlic, fresh thyme, bay leaves, peppercorns & olive oil.
TASTE
Creamy, salty tang with a lush, buttery finish.
EAT WITH
Rocket, chickpeas, roast root vegetables.
DRINK WITH
Sparkling wine of any kind, Pear or Apple Cider, Rosé.
marinated
Cheese
All of our marinated cheeses are made with a fresh cheese as the base. This is then marinated in an olive oil blend and a combination of fresh herbs and spices or other flavoursome additions such as garlic, golden shallots, roasted capsicum, lemon rind or olives – depending on which cheese we are creating.
