A fresh goats milk cheese marinated in juniper berries, rosemary, green olives, roasted capsicum, garlic & olive oil.
Moist with a distinctly Mediterranean flavour.
Antipasto or cured meats, crusty bread.
Pinot Gris, Riesling, Shiraz/Viognier.
Crumble on potato gnocchi, toss with tomatoes & fresh basil, over pan fried sardines.
All of our marinated cheeses are made with a fresh cheese as the base. This is then marinated in an olive oil blend and a combination of fresh herbs and spices or other flavoursome additions such as garlic, golden shallots, roasted capsicum, lemon rind or olives – depending on which cheese we are creating.