Fresh goats milk cheese marinated in golden shallots, cardamom pods, fresh coriander & olive oil.
Moist, with a delicate smokey cardamom flavour.
Chargrilled lamb, braised lentils.
Chardonnay, Pinot Gris or Pinot Noir.
Fold through Middle Eastern vegetable tagine, stuff in mushrooms then grill.
All of our marinated cheeses are made with a fresh cheese as the base. This is then marinated in an olive oil blend and a combination of fresh herbs and spices or other flavoursome additions such as garlic, golden shallots, roasted capsicum, lemon rind or olives – depending on which cheese we are creating.