House Cow
PROFILE
Fresh cows milk curd with fresh chives, parsley & garlic.
TASTE
Light, creamy & savoury. Full mouth feel & texture.
EAT WITH
Crusty bread, good crackers.
DRINK WITH
Chardonnay, Marsanne, Pilsner style Beer.
RECIPE IDEAS
On hot baked potatoes, as a dip with crudités, add to pureed spinach.
fresh
Cheese
All of our fresh cheeses are made in the soft farmhouse cheese tradition. They are light and full of moisture and create a delicate mouth feel. The curds are a good, creamy base for the fresh herbs we add to them to boost their flavour and usability. The food grade ash we dust on our pyramid doesn't impart any flavour, but adds a lovely, light effervescence to the surface texture.
