Fresh plain goats cheese in a traditional pyramid shape.
Moist & slightly salty with a gentle acidity & light tang.
Caramelized figs, rye or sourdough bread, waxy nuts.
Dry Riesling, Sauvignon Blanc, Viognier, Cider.
In a roasted onion tart, crumbled over pan fried crisp skin salmon with lemon zest & fresh chives.
All of our fresh cheeses are made in the soft farmhouse cheese tradition. They are light and full of moisture and create a delicate mouth feel. The curds are a good, creamy base for the fresh herbs we add to them to boost their flavour and usability. The food grade ash we dust on our pyramid doesn't impart any flavour, but adds a lovely, light effervescence to the surface texture.