Matured cheese

Our matured cheeses are created with the vast cheesemaking knowledge and experience collectively gained over many years. Using traditional cheesemaking methods, once made, they head into our maturing room for the next phase, with the delicate white mould developing on the rind whilst the centre breaks down, producing a creamy, velvet-textured inner paste. The end results are rich, well-rounded cheeses with full flavour and great length.