Fresh Cheese

All our fresh cheeses are made in the style of the soft farmhouse cheeses of France and Italy. They are light and full of moisture, creating a fresh, delicate mouth feel. Our curds are a wonderful, creamy base for the fresh, chopped herbs we add to them, boosting their flavour and versatility. The food grade ash we dust on our pyramids, whilst once used as a traditional preserving technique, now lends the cheese a lovely, light effervescent finish, without imparting any flavour.

fresh cheese

Gentle Goat

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Fresh goats milk cheese.

Taste

Moist, creamy with tangy hints of lemon.

Eat with

Beetroot relish, smoked salmon, figs.

Drink with

Sweet Spanish Sherry, late harvest Riesling, aged Chardonnay.

Recipe Ideas

Stir through spring vegetable risotto, stuff & pan fry zucchini flowers, smoked salmon & dill pasta, baked cheesecake.

fresh cheese

Goat Curd with Fresh Dill

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Fresh goats milk curd with fresh dill.

Taste

Light, delicate yoghurt tang with a smooth finish.

Eat with

Smoked trout or salmon, good sourdough or rye, pickled vegetables.

Drink with

Sauvignon Blanc, Arneis, Apple Cider.

Recipe Ideas

On a bagel with smoked salmon & pickled fennel, as a dip with crudités, on whole baked trout, rocket salad with roasted pinenuts.

fresh cheese

Cow Curd with Fresh Herbs

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Fresh cows milk curd with fresh chives, parsley & garlic.

Taste

Light, creamy & savoury. Full mouth feel & texture.

Eat with

Crusty bread, good crackers.

Drink with

Chardonnay, Marsanne, Pilsner style Beer.

Recipe Ideas

On hot baked potatoes, as a dip with crudités, add to pureed spinach.

fresh cheese

Cow Curd with Fresh Herbs & Chilli

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Fresh cows milk curd with fresh chives, parsley, garlic & chilli.

Taste

Light, creamy & savoury with distinctive warmth & slight acidity due to the chilli.

Eat with

Crusty bread, good crackers.

Drink with

Chardonnay, Marsanne, Pilsner style Beer.

Recipe Ideas

Toss through hot penne pasta, as a dip with crudités, add to pureed spinach or baked carrots.