Fresh Cheese
All our fresh cheeses are made in the style of the soft farmhouse cheeses of France and Italy. They are light and full of moisture, creating a fresh, delicate mouth feel. Our curds are a wonderful, creamy base for the fresh, chopped herbs we add to them, boosting their flavour and versatility. The food grade ash we dust on our pyramids, whilst once used as a traditional preserving technique, now lends the cheese a lovely, light effervescent finish, without imparting any flavour.
fresh cheese
Gentle Goat
Profile
Fresh goats milk cheese.
Taste
Moist, creamy with tangy hints of lemon.
Eat with
Beetroot relish, smoked salmon, figs.
Drink with
Sweet Spanish Sherry, late harvest Riesling, aged Chardonnay.
Recipe Ideas
Stir through spring vegetable risotto, stuff & pan fry zucchini flowers, smoked salmon & dill pasta, baked cheesecake.
fresh cheese
Goat Curd with Fresh Dill
Profile
Fresh goats milk curd with fresh dill.
Taste
Light, delicate yoghurt tang with a smooth finish.
Eat with
Smoked trout or salmon, good sourdough or rye, pickled vegetables.
Drink with
Sauvignon Blanc, Arneis, Apple Cider.
Recipe Ideas
On a bagel with smoked salmon & pickled fennel, as a dip with crudités, on whole baked trout, rocket salad with roasted pinenuts.
fresh cheese
Cow Curd with Fresh Herbs
Profile
Fresh cows milk curd with fresh chives, parsley & garlic.
Taste
Light, creamy & savoury. Full mouth feel & texture.
Eat with
Crusty bread, good crackers.
Drink with
Chardonnay, Marsanne, Pilsner style Beer.
Recipe Ideas
On hot baked potatoes, as a dip with crudités, add to pureed spinach.
fresh cheese
Cow Curd with Fresh Herbs & Chilli
Profile
Fresh cows milk curd with fresh chives, parsley, garlic & chilli.
Taste
Light, creamy & savoury with distinctive warmth & slight acidity due to the chilli.
Eat with
Crusty bread, good crackers.
Drink with
Chardonnay, Marsanne, Pilsner style Beer.
Recipe Ideas
Toss through hot penne pasta, as a dip with crudités, add to pureed spinach or baked carrots.