Salmon Fettuccine with Gentle Goat

Salmon Fettuccine with Gentle Goat

Salmon Fettuccine with Gentle Goat serves 4–6 ingredients 250g dried fettuccine 4 tbsp olive oil 4 tbsp golden shallots, finely chopped 2 garlic cloves, finely chopped 4 tbsp white wine 2 cups cream 120g Yarra Valley Dairy Fresh Goats Cheese, crumbled 370g hot smoked...
Persian Fetta & Gremolata Stuffed Leg of Lamb

Persian Fetta & Gremolata Stuffed Leg of Lamb

Persian Fetta & Gremolata Stuffed Leg of Lamb serves 4–6 ingredients 2-2 ½ kg leg of lamb -boneless, butterflied 1tsp salt flakes Cracked pepper 275g jar Yarra Valley Dairy Persian Fetta 1 cup herbs (a mix of the following) thyme, sage, rosemary 1 cup continental...
Fattoush Salad with Persian Fetta and Pomegranate Molasses Dressing

Fattoush Salad with Persian Fetta and Pomegranate Molasses Dressing

Fattoush Salad with Persian Fetta and Pomegranate Molasses Dressing serves 4 ingredients 275g jar Yarra Valley Dairy Persian Fetta ⅓ cup pomegranate molasses ⅓ cup lemon juice 1 tsp sumac Salt and pepper to taste 2-3 baby cos lettuce cut into wedges. 2 Lebanese...
Pea, Zucchini, Chorizo and Persian Fetta Tart

Pea, Zucchini, Chorizo and Persian Fetta Tart

Pea, Zucchini, Chorizo and Persian Fetta Tart serves 4 ingredients 2 sheets puff pastry 1-2 chorizo sausage sliced thinly ½ zucchini julienned with a peeler or a mandolin ⅓ cup peas 4 eggs 1 cup cream 275g jar Yarra Valley Dairy Persian Fetta, drained from oil keeping...
Pulled Chicken Nachos with Persian Fetta

Pulled Chicken Nachos with Persian Fetta

Pulled Chicken Nachos with Persian Fetta serves 4 ingredients 2 tbsp olive oil 4 skinless chicken thigh fillets – 150gm each 1 small brown onion, finely chopped 4 garlic cloves, finely chopped 1 tsp each ground cumin, ground coriander and smoked paprika 1 tbsp...