Roast Butternut Pumpkin with Firey, Rosemary and Toasted Hazelnuts serves 4–6 ingredients 1 butternut pumpkin cut in half lengthwise 1 bulb of garlic (8-12 cloves) 275g jar Yarra Valley Dairy Firey Oil reserved from the Firey jar Handful of rosemary sprigs, plus extra...
Fried Cauliflower with Whipped Firey serves 4 ingredients 1 large head of cauliflower, cut into florets 2 large eggs 2 tbsp of milk 1 ½ cups plain flour ½ cup finely grated parmesan 2 tsp sumac found at specialty food stores ½ tsp granulated onion ½ tsp granulated...
Baked Yering serves 4–6 ingredients 180g Yarra Valley Dairy Yering 1 fresh fig – sliced thinly 100g or a healthy handful of mixed nuts (pistachios, almonds, hazelnuts, walnuts) Good quality maple syrup Fruit and nut crispbread, or toasted sourdough to serve method...
Apple and Pear Tarte Tatin with White Savourine serves 4 ingredients 2 Granny Smith (green) apples, peeled, cored and sliced thickly 2 Pears peeled, cored and sliced thickly 100g unsalted butter, diced 150g soft brown sugar 2 tablespoons water ½ teaspoon cinnamon...
