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White Savourine

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PROFILE

Semi-mature white mould goats milk cheese.

TASTE

Robust, tangy flavours with luscious citric tones.

EAT WITH

Sourdough, brioche, walnuts, beetroot relish.

DRINK WITH

Semillon/Sauvignon Blanc, Arneis, Rose.

RECIPE IDEAS

Indulgent cheese on toast, sliced & baked on top of tarte tatin, gourmet pizza with caramelized onions, potato, rosemary.

Mature

Cheese

Our matured cheeses are created with the vast knowledge and experience gained locally and in Europe by our amazing cheesemakers. They all go through a traditional process in our maturing room, with the delicate white mould breaking down the centre, producing a creamy, velvety texture. The end result is rich, well rounded cheeses with full flavour and good length.

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Le Jack

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Yering

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Black Savourine Pyramid

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Black Savourine Log

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White Savourine

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Bulls Eye

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