Semi-hard mature cows milk cheese.
Sweet, nutty earthy flavours with a beautiful creamy texture.
Roasted cashews or walnuts, caramelised onions, crusty bread.
Riesling, Chenin Blanc, Pinot Gris or good Sherry, Pear Cider.
In the perfect cheese fondue, crouton topping for French onion soup, in a fresh mixed herb omelette.
Our matured cheeses are created with the vast knowledge and experience gained locally and in Europe by our amazing cheesemakers. They all go through a traditional process in our maturing room, with the delicate white mould breaking down the centre, producing a creamy, velvety texture. The end result is rich, well rounded cheeses with full flavour and good length.