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Bulls Eye

PROFILE

Semi-hard mature cows milk cheese.

TASTE

Sweet, nutty earthy flavours with a beautiful creamy texture.

EAT WITH

Roasted cashews or walnuts, caramelised onions, crusty bread.

DRINK WITH

Riesling, Chenin Blanc, Pinot Gris or good Sherry, Pear Cider.

RECIPE IDEAS

In the perfect cheese fondue, crouton topping for French onion soup, in a fresh mixed herb omelette.

Mature

Cheese

Our matured cheeses are created with the vast knowledge and experience gained locally and in Europe by our amazing cheesemakers. They all go through a traditional process in our maturing room, with the delicate white mould breaking down the centre, producing a creamy, velvety texture. The end result is rich, well rounded cheeses with full flavour and good length.

 

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Le Jack

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Yering

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Black Savourine Pyramid

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Black Savourine Log

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White Savourine

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Bulls Eye

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