Black Savourine Log
Semi-mature, ashed white mould goats milk cheese
Flavours of roast nuts, cooked cream, hint of blue, full length.
Fig paste, roast plums, fruit bread, walnuts.
Sangiovese, Pinot Noir, Tempranillo.
Slice over figs, grill, serve with good quality parma ham on fig & anise bread, perfect with cardamom roasted plums.
Our matured cheeses are created with the vast knowledge and experience gained locally and in Europe by our amazing cheesemakers. They all go through a traditional process in our maturing room, with the delicate white mould breaking down the centre, producing a creamy, velvety texture. The end result is rich, well rounded cheeses with full flavour and good length.