Our cheesemaker Jack creates delicious farmhouse cheeses from both cows and goats milk.
Most of our cheese are fresh, soft style cheeses made in a style that reflects the farmhouse cheese of France and Italy. The cheese factory uses the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring Victorian region of Gippsland. All the fresh milk that arrives at the Yarra Valley Dairy is used for cheese production in our factory by our team of over 30 factory staff who work around the clock producing our award winning cheeses.
Our matured cheeses are created with the vast knowledge and experience gained locally and in Europe by our amazing cheesemakers. They all go through a traditional process in our maturing room, with the delicate white mould breaking down the centre, producing a creamy, velvety texture. The end result is rich, well rounded cheeses with full flavour and good length.