Fresh cows milk cheese marinated in saffron, lemon rind, cumin seeds, garlic & olive oil.
Lusciously creamy with a hint of honey & saffron with a zesty lemon finish.
Salad leaves, lentils, cous cous, grilled spiced quail.
Moscato, Riesling, Chardonnay.
All of our marinated cheeses are made with a fresh cheese as the base. This is then marinated in an olive oil blend and a combination of fresh herbs and spices or other flavoursome additions such as garlic, golden shallots, roasted capsicum, lemon rind or olives – depending on which cheese we are creating.