Cows milk fetta marinated in garlic, fresh thyme, bay leaves, peppercorns & olive oil.
Creamy, salty tang with a lush, buttery finish.
Rocket, chickpeas, roast root vegetables.
Sparkling wine of any kind, Pear or Apple Cider, Rosé.
All of our marinated cheeses are made with a fresh cheese as the base. This is then marinated in an olive oil blend and a combination of fresh herbs and spices or other flavoursome additions such as garlic, golden shallots, roasted capsicum, lemon rind or olives – depending on which cheese we are creating.