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Juno

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PROFILE

A fresh goats milk cheese marinated in juniper berries, rosemary, green olives, roasted capsicum, garlic & olive oil.

TASTE

Moist with a distinctly Mediterranean flavour.

EAT WITH

Antipasto or cured meats, crusty bread.

DRINK WITH

Pinot Gris, Riesling, Shiraz/Viognier.

RECIPE IDEAS

Crumble on potato gnocchi, toss with tomatoes & fresh basil, over pan fried sardines.

marinated

Cheese

All of our marinated cheeses are made with a fresh cheese as the base. This is then marinated in an olive oil blend and a combination of fresh herbs and spices or other flavoursome additions such as garlic, golden shallots, roasted capsicum, lemon rind or olives – depending on which cheese we are creating.

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Persian Fetta

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Saffy

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Cardi

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