Our cheesemakers create delicious farmhouse cheeses from both cows and goats milk.
Reflecting the traditional farmhouse cheeses of France and Italy, most or of our cheeses are fresh and soft in style. Our cheese factory uses the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps. All the fresh milk that arrives at the Yarra Valley Dairy is used for cheese production in our factory by our team of over 30 staff who work around the clock producing our award winning, high quality cheeses.
All of our marinated cheeses start with a fresh cows milk cheese as the base. This is then marinated in an olive oil blend, fresh garlic and varying combinations of fresh herbs and spices, depending on which or of our delicious cheeses we are creating.