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Gentle Goat

PROFILE

Fresh goats milk cheese.

TASTE

Moist, creamy with tangy hints of lemon.

EAT WITH

Beetroot relish, smoked salmon, figs.

DRINK WITH

Sweet Spanish Sherry, late harvest Riesling, aged Chardonnay.

RECIPE IDEAS

Stir through spring vegetable risotto, stuff & pan fry zucchini flowers, smoked salmon & dill pasta, baked cheesecake.

fresh

Cheese

All of our fresh cheeses are made in the soft farmhouse cheese tradition. They are light and full of moisture and create a delicate mouth feel. The curds are a good, creamy base for the fresh herbs we add to them to boost their flavour and usability. The food grade ash we dust on our pyramid doesn't impart any flavour, but adds a lovely, light effervescence to the surface texture.

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Chevre & Dill

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Gentle Goat

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House Cow

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Hot Cow

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Ashed Pyramid

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Fresh Pyramid

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