Chevre & Dill
Fresh goats milk curd with fresh dill.
Light, delicate yoghurt tang with a smooth finish.
Smoked trout or salmon, good sourdough or rye, pickled vegetables.
Sauvignon Blanc, Arneis, Apple Cider.
On a bagel with smoked salmon & pickled fennel, as a dip with crudités, on whole baked trout, rocket salad with roasted pinenuts.
All of our fresh cheeses are made in the soft farmhouse cheese tradition. They are light and full of moisture and create a delicate mouth feel. The curds are a good, creamy base for the fresh herbs we add to them to boost their flavour and usability. The food grade ash we dust on our pyramid doesn't impart any flavour, but adds a lovely, light effervescence to the surface texture.