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Chevre & Dill

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PROFILE

Fresh goats milk curd with fresh dill.

TASTE

Light, delicate yoghurt tang with a smooth finish.

EAT WITH

Smoked trout or salmon, good sourdough or rye, pickled vegetables.

DRINK WITH

Sauvignon Blanc, Arneis, Apple Cider.

RECIPE IDEAS

On a bagel with smoked salmon & pickled fennel, as a dip with crudités, on whole baked trout, rocket salad with roasted pinenuts.

fresh

Cheese

All of our fresh cheeses are made in the soft farmhouse cheese tradition. They are light and full of moisture and create a delicate mouth feel. The curds are a good, creamy base for the fresh herbs we add to them to boost their flavour and usability. The food grade ash we dust on our pyramid doesn't impart any flavour, but adds a lovely, light effervescence to the surface texture.

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