A pyramid of fresh goat cheese dusted in ash.
Smooth and creamy with a light sweetness and clean citrus finish.
Spiced figs, muscatels, ciabatta.
Arneis, Sauvignon Blanc, Rose.
Perfect on a cheeseboard, in a bitter leaf salad with roasted beetroot & candied walnuts, bruschetta.
All of our fresh cheeses are made in the soft farmhouse cheese tradition. They are light and full of moisture and create a delicate mouth feel. The curds are a good, creamy base for the fresh herbs we add to them to boost their flavour and usability. The food grade ash we dust on our pyramid doesn't impart any flavour, but adds a lovely, light effervescence to the surface texture.