Join us to celebrate 30 years of Yarra Valley Dairy with a four-course dinner showcasing our amazing cheeses.

We have engaged Chef Ryan Frost from the Yarra Valley to curate a 4-course
menu designed to show the best of our cheeses.

For more information and to book tickets, please click here:

Discover our range of delicious artisan cheeses

Made fresh right here in the Yarra Valley

Persian Fetta 275g

Black Savourine

Cow Curd with Fresh Herbs

Salted Honey Cow

Fresh Goat’s Cheese

Persian Fetta 180g

Double Brie

Persian Fetta Dill & Chives

See where the magic happens;

just one hour from Melbourne, our breathtaking Yarra Valley

experience something new with our recipes

Cheese knowledge

See our tips on things like storing cheese, pairing cheese, creating the perfect cheese platter & more!

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